5501 Pennell Road, Media PA 19063

(Choice of two)

Garden Salad
Fresh romaine, cucumber, tomato, onion, carrots and croutons

Caesar Salad
Fresh romaine, red onion, parmesan cheese and croutons

Potato Salad
Diced russet potatoes mixed with mayonnaise and a blend of seasonings

Pasta Salad
Tender pasted with a zesty Italian herb and parmesan cheese dressing

Cranberry Pecan Salad
Field greens, candied pecans, dried cranberries, goat cheese, cucumbers, tomatoes, red onion and roasted peppers
Additional $1 per person

(Choice of one)

Roasted Potatoes

Potatoes Au Gratin

Garlic Mashed Potatoes

Sweet Potato Wedges

(Choice of 1)

Garden Medley

Grilled Asparagus

Green Bean Almondine

Broccoli, Cauliflower & Carrot

(Please choose a total of three)


Chicken Marsala
Sautéed chicken breast with sliced mushrooms, sun-dried tomatoes and a marsala wine sauce

Dijon Crusted Salmon
Baked Norwegian salmon filet crusted with a Dijon sauce

Eggplant Parmesan
Breaded eggplant topped with marinara sauce and mozzarella cheese

Chicken Piccata
Sautéed chicken breast in a lemon butter sauce with sun-dried tomatoes and capers

Center Cut Pork Loin
Boneless pork loin served with a fresh herb & garlic au jus

Lemon Pepper Chicken
Oven roasted bone - in chicken seasoned with zesty lemon & pepper spices

Sausage Scaloppini
Sweet Italian sausage slowly simmered in a garlic and basil tomato sauce with peppers and onions

Tuscan Chicken Cutlet
Breaded chicken breast topped with roasted peppers, provolone cheese and diced tomatoes

Beef Burgundy
Tender grilled and sliced filet tips topped with a burgundy wine & mushroom sauce

Chicken Florentine
Sautéed chicken topped with spinach, roasted peppers and mozzarella cheese in a garlic herb sauce

Chicken Parmesan
Breaded chicken breast topped with marinara sauce and mozzarella cheese


The following items are served with a sliced cheese platters & soft club rolls

Hot Roast Beef
Thinly sliced roast beef slow-cooked in a rosemary au jus served with creamy horseradish sauce

Italian Style Meatballs and Sausage
Slowly simmered in a rich tomato sauce

Roasted Boneless Pork
Tender marinated sliced pork served in a garlic and herb gravy


Penne Ala Vodka
Penne pasta tossed in a Vodka, plum tomato & basil cream sauc

Stuffed Shells
Stuffed with ricotta & mozzarella cheeses served in a plum tomato marinara sauce

Tortellini Alfredo
F illed with ricotta cheese tossed with spinach & garlic in a parmesan cheese cream sauce

Penne Primavera
Sautéed vegetables in an olive oil, fresh herb and garlic sauce tossed with penne pasta

(These items are available for an additional $2.50 per person)

Stuffed Filet of Flounder
Lightly seasoned with lemon butter and a white wine sauce and stuffed with crab imperial

Crab Cakes
Broiled panko crusted jumbo lump crab cakes served with cocktail and tartar sauces

Roast Prime Rib of Beef
Slow roasted and served with a rosemary au jus, and a creamy horseradish

(12 years and younger)

Chicken Tenders & French Fry Platter $8.95


Vegetable Platter
Assorted sliced vegetables served with a ranch dipping sauce

Pepperoni & Cheese Platter
Mixed cheese cubes & sliced pepperoni served with an assortment of crackers

Fresh mozzarella, tomato & Olive Platter


Quarter Sheet Cake (serves 25) $35.00
Half Sheet Cake (serves 50) $60.00
Full Sheet Cake (serves 100) $100.00

Assorted mini pastries or Cookie Trays Please ask for pricing


  • All Prices are subject to tax and gratuity.
  • Standard Buffet: $19.95/person. This package does not include any alcohol.
  • Basic Buffet: $34.95/person. Includes 3 hour open bar with beer and wine only.
  • Top Shelf Buffet: $37.95/person. Includes 3 hour top shelf open bar, excluding shots.
  • Staff fee is $50 for 3 hours and $25 for each additional hour.
  • A non-refundable $200 deposit is required and will be deducted from the final bill on the day of the event.
  • Final Payment is due the day of the event by cash, check or credit card.
  • DJ services are available for $100/hour with a minimum booking of three hours.
  • A guaranteed minimum of 30 guests is required for all private functions.
  • Buffet package includes all non-alcoholic beverages.
  • Due to county health department regulations, under no circumstances may any food be removed from the buffet and taken home.
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